Plum Parfait with Brittle

Melt butter in a frying pan. Add oat flakes and 40 g sugar and roast until golden brown. Rinse and pit fresh plums. Stew lightly in a little sugar water for about 15 minutes. Drain through a sieve, drain well and cool. Crush the plums. Beat egg yolks with 25 g sugar until creamy. Fold the plum puree with the cinnamon into the egg foam. Add the juice of one lemon and whisk repeatedly.

Whip the cream in an ice-cold baking bowl until stiff and gently fold into the plum egg mixture. Sprinkle 4 souffle cups with a tiny bit of oat brittle (keep remaining brittle). Fill the cream into the molds and freeze in the freezer for about 1 hour. Now run the ramekins briefly under hot water and turn them out.

Spread the remaining brittle decoratively and evenly over the parfait.

Related Recipes:

Plum CreamCut the plums in half, remove the seeds and cut into small pieces. Soak the gelatine in sufficient cold water... Plum Cake with Vanilla Cinnamon IcingA great cake recipe for any occasion: Egg white : 4 grams For the dampfl, crumble the yeast and let it melt... Plum Pockets with Rum FoamDough: Cream the butter in a baking bowl. Add the egg. Fold in the lemon and orange zest and the vanilla pulp... Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy... Plum CrumbleFor the plum crumble, cut the plums in half and remove the stone. Cut the flesh into small pieces. Preheat the... Plum Chutney(*) for 3 jam jars 1. rinse and pit the plums. Remove the peel from the ginger and chop into small cubes... Nut Brittle, HomemadeToast the nuts separately in a dry, coated frying pan until light. Stir constantly so that the nuts do not... Apple Plum CakeFor the apple plum cake, grease a cake springform pan and sprinkle with flour. Preheat the oven to 175°... Plum CakePut the flour in a baking bowl, warm the cow’s milk slightly and melt the yeast in it with a teaspoon of... Bühler Plum TartA great cake recipe for any occasion: 1. line the bottom of a cake springform pan (26 cm ø) with parchment...