Plum Elderberry Jam

For the plum elderberry jam, chop the plums or grind with a hand blender and heat.

Add elderberries with jelling sugar 2:1 and cook on low heat according to package instructions.

Season with gingerbread spice and flavor with a dash of plum brandy. Fill the plum elderberry jam hot into sterile jars.

Related Recipes:

Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy... Plum CreamCut the plums in half, remove the seeds and cut into small pieces. Soak the gelatine in sufficient cold water... Plum Pockets with Rum FoamDough: Cream the butter in a baking bowl. Add the egg. Fold in the lemon and orange zest and the vanilla pulp... Apple Gingerbread JamFor the apple-gingerbread jam, chop the apples and put them in a pot with the birch sugar and water. Simmer... St. Nicholas Cake(*) 1 cake makes 12 pieces. For the filling, spread the top and middle sponge cake layers with jam. Place a... Elderberry Spice LiqueurBoil the elderberries in water. Then pour through a linen cloth, but do not squeeze the elderberries. Simmer... Apple Plum CakeFor the apple plum cake, grease a cake springform pan and sprinkle with flour. Preheat the oven to 175°... Plum GoulashFor the plum goulash, soak soy cubes in water for about ½ hour. Peel onions, cut into eighths and fry in oil... Nectarine Plum Banana Baby PorridgeFor the nectarine-plum-banana baby porridge, halve the nectarine, pit and peel the plums. Cut into small... Elderberry SoupFor the elderberry soup, wash and grate elderberry. Cook in 1 l boiling water for 10 minutes. Boil lemon peel...