Plum Chutney with Pumpkin

Plums rinse, drain, remove seeds, cut off, weigh 0, 5 kilograms. Pumpkin rinse, peel, core, cut off, weigh 100 grams.

Peel onions, cut in half, cut into fine cubes and weigh 200 grams. Sauté the onions in a little olive oil, add the curry powder, grind the coriander and the black tea, also add to the saucepan and fold in.

Add plums and pumpkin and simmer for ten minutes at low heat. Stir from time to time. Remove the mixture from the heat.

Then fill hot to the brim in jars, close with twist-off lids, turn to the other side and leave the jars upside down for five min.

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