Plum Cake

Put the flour in a baking bowl, warm the cow’s milk slightly and melt the yeast in it with a teaspoon of sugar. Add the milk mixture to the flour and mix with a little flour in the middle. Cover the dampfl and let it rise in a warm place for 15 minutes.

Add the remaining vanilla sugar, sugar, egg, warm butter and grated lemon skin. Prepare into a smooth, shiny dough. let rise covered for half an hour.

Meanwhile, rinse the plums, cut them in half and remove the seeds. Grease a tart springform pan. Pour in the dough dumpling and, with a lightly floured hand, press the dough up as a base and around the edges. Prick several times with a fork so that the dough does not rise during baking.

Cover the bottom of the dough in a flaky layer with plums very densely. Let cake rise another time in a warm place, covered, for 1500 cmin. 5. bake cake in heated oven at 200° Celsius (gas mark 3) 1500 cmin.

Beat eggs with sugar until creamy, add the sweet whipped cream and a tiny bit of cinnamon.

Pour the egg cream over the plums. Continue to bake the cake at the same heat for 1000 minutes until the whipped cream has set.

For the crumble, mix flour with sugar, cinnamon and grated lemon skin. Add the melted hot butter and make into crumbles.

Spread the crumble over the plums. Bake again for 15 minutes at the same heat. Cool the cake and remove it from the cake springform pan.

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