Remove the skin from the bananas, rinse and place in a heavy saucepan with the spices.
Add the coconut milk (I) and cook the bananas at low temperature for about 12 minutes.
They should be soft and have absorbed the milk. If necessary, add coconut milk (Ii).
Serve hot with a curry dish or fish.
Tip: Stock up on high-quality spices – it pays off!
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