For the Pizza Trio, put the flour in a bowl, mix the salt, yeast, oil and lukewarm water and pour over the flour.
Knead by hand or with dough hook until the dough is smooth. Add more flour if necessary if the dough sticks.
Cover the dough with a cloth and let it rise for about 1 hour. Then knead well again, roll out thinly into a rectangle and place on a baking sheet.
Spread the dough with strained tomatoes and season with garlic, oregano and salt. Cover one third with ham, sprinkle corn on top and sprinkle with red bell pepper cubes.
Top the second third with the tuna and scatter onion rings and some corn on top.
Spread sliced tomatoes on the last third and cover with mozzarella slices.
Season everything again with salt and oregano and bake the Pizza Trio in the oven at 170 °C for about 20 minutes.
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