Pizza – Curd Oil Dough

A great pasta dish for any occasion:

Mix curd, milk, oil, egg and salt with half of the flour. Knead in remaining flour and baking powder, roll out. Grease the baking tray and place the dough on it. Spread all ingredients evenly on the pizza. Sprinkle with oregano, top with cheese and drizzle the spaces with oil. Preheat the oven well and bake at 200 °C on the lowest rack for 20 to 25 minutes.

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