Pineapple Rice with Fried Shrimps

For the pineapple rice with fried shrimp, first prepare all the necessary ingredients to cook quickly and efficiently.

Cut the pineapple in half and hollow it out. Cut the pineapple flesh into cubes.

Cook the rice in water until done.

Turn the shrimp in breadcrumbs and deep fry in hot fat.

Mix the rice with shrimps, turmeric, pineapple cubes, lemon juice, salt and pepper. Dice the tomato.

Fill the rice in the pineapple halves and spread diced tomato on top. Serve the pineapple rice with fried shrimps.

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