Pineapple Parfait with Kiwi Lychee Compote

Trim the stalk and crown of the pineapple. Cut the pineapple into quarters lengthwise, discarding the woody middle part. Scoop out the flesh, chop 20 g (based on 4 servings) into small pieces and set aside. Finely puree the remaining pulp with a blender. Place a porcelain or metal mold (about 1 l capacity) in the freezer. Separate the eggs. Beat the egg yolks with the fine sugar (I) in a porcelain or metal bowl with the whisks of a mixer on high speed until they form a thick white foam, place in a hot water bath and allow to set. (This happens from the edge, scrape the stiffened amount with a spatula again and again from the edge until all the egg foam is stiffened). Meanwhile, boil the sugar with tap water for 4-5 minutes until it is slightly syrupy but still clear. Beat the egg whites with the beaters of the mixer on high speed until stiff peaks form, add the hot sugar syrup in a thin thread. Whip the stiff egg yolk mixture with the whisks of the mixer on high speed until creamy, mix neatly with the egg white mixture with the whisk. Add the cherry brandy and pineapple puree. Spread the mixture into the chilled mold and freeze in the freezer for at least 5-6 hours.

For the compote, separate the kiwis from the peel and cut into slices. Break the lychees from the peel, stone them and cut them into quarters. Mix the kiwis and lychees with the pineapple chunks set aside.

Related Recipes:

Coconut Cheesecake and Pineapple Compote with Mint PestoCrush the butter cookies and sugar in a bowl by hand. At the end, stir in the melted butter. Beat the egg... 2 EspumasChocolate espuma: In a small saucepan, heat the sugar, chocolate, cream and coffee until the chocolate is... St. Nicholas Cake(*) 1 cake makes 12 pieces. For the filling, spread the top and middle sponge cake layers with jam. Place a... Exotic Coconut Pineapple SliceA great cake recipe for any occasion: For the coconut sponge, beat eggs with sugar and vanilla sugar on a... Pineapple Pot Pie StrudelFor the pineapple curd strudel, cut the dried pineapple into small pieces and soak in rum for half an hour... Coconut Mousse with PineappleFor the coconut mousse with pineapple, slit the vanilla bean lengthwise and scrape out the pulp. Bring the pod... Apple DreamSift the flour on a surface, press a bulge in the center. Egg and juice of one lemon in the bulge form, on the... Bavarian Cream with StrawberriesFor the strawberry puree, rinse the strawberries, remove the sepals, cut the strawberries in half, crush and... Peanut ParfaitMix egg yolks, honey and peanut cream in a baking bowl in a warm water bath with the whisks of a mixer to a... Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while...