Prepare rice according to package directions.
Cut the meat into small cubes and cook in hot fat with the addition of a little water in a large saucepan, allowing the water to evaporate slightly.
Peel the onions, cut them into fine strips, add them to the meat and sweat them lightly.
Grate the carrots and add them as well.
Steam everything together for 10 to 15 minutes, season well with salt, paprika powder and pepper. If necessary, add a little water.
Arrange the rice in a shallow bowl in the shape of a hill and spread the meat with the vegetables over it.
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