Pilaf with Beef

Mix garlic, tomato puree, peanut oil and harissa well, add meat, mix, marinate with closed lid in the refrigerator for about One hour.

Toast pine nuts in frying pan until golden brown, remove, set aside.

Heat oil in the same frying pan, roast meat in portions for about two minutes, remove, season with salt, set aside with lid closed.

Dab up remaining frying fat with kitchen roll. Add a little oil if necessary, sauté onion and parsley, add leek and sauté briefly. Add peas and carrots, continue to steam for approx. two minutes. Add long-grain rice, stir-fry until soft and translucent.

Add white wine, boil completely, add soup, bubble up, reduce temperature. Cover and simmer gently for about Twenty minutes until liquid is completely reduced, season.

Add pine nuts and meat again, just until hot.

Related Recipes:

Swabian Ravioli with Lamb Ragout in Chanterelle CreamKnead a dough from curd, eggs, flour, oil, salt and water. Wrap the dough in cling film and let it rest for a... Venison Goulash with Red Wine1. dry the venison goulash and put it in a large bowl. Clean and coarsely dice the carrots, dice the onion... Peanut Pine SoupFor the peanut-pine soup, roast the pine nuts in a pan without fat until golden brown and then refrigerate... Veal Medallions with Tomato Herb HoodTry this delicious pie recipe: Season the veal medallions with salt and pepper. Sear in the hot clarified... Bucatini with Fried Capers and TomatoesFor the bucatini with fried capers, fry the caper flowers in olive oil in advance. To do this, pat the capers... Maultaschen with Lamb Ragout in Chanterelle CreamPrepare a pasta dough from the top ingredients. Cover and lie a little bit. In the meantime, chop the garlic... Braciola Alla Calabresesalt and pepper 2-3 hard boiled boiled eggs, finely chopped 2-3 tbsp. tbsp. grated cheese 2-3 tbsp. tbsp. pine... Turkey Roulades with Orange and Tomato VegetablesDrain dried tomatoes (keep the oil) and chop. Press garlic through a press, bähen pine nuts and chop... Three Kinds of Mashed Potatoes with Saffron, Parsley and TomatoesSaffron pueree Scrub the potatoes and cook them in a little salted water with a touch of caraway. Now peel and... Grandma’s Beef CutletFirst, peel the carrot and celeriac, cut into very small cubes. Clean the leek, cut out the dark green parts...