Pickled Trout Fillet with Ginger Cream on Potato Chips

(*) For two or possibly four people, depending on whether as an entrée or possibly as a small main course.

Trim the trout fillets, if necessary (especially on the belly flaps). Remove any bones.

Mix pepper, sugar, salt, lightly crushed coriander seeds, parsley and basil (**) in a small baking dish. Evenly coat the trout fillets on the flesh side with this mixture. Place flesh sides of trout fillets on top of each other and wrap tightly in plastic wrap. Place in the refrigerator for 24 hours, weighted between two plates.

Wrap the trout fillets from the plastic wrap and scrape off the dressing with a kitchen knife. Cut diagonally into narrow slices with a sharp kitchen knife.

Spread potato chips (see sep. recipe) evenly on a platter, top with the trout fillet slices and drizzle them with the lemon ginger cream (see below).

Lemon-Ginger Cream: Blend the crème fraîche with salt, pepper and juice of one lemon until smooth, stir in the ginger.

(**) The composition can be varied according to desire, taste and mood! The main thing is that it tastes good!

Related Recipes:

Graved Salmon*as entrée Spread out a large piece of plastic wrap, place the salmon fillet skin side down on it. Chop the... Grilled Salmon Trout on Fennel SaladFillet the trout and remove the bones. Season the fillets with salt and pepper. Cut two narrow slices of the... Trout Vegetable QuicheFor the trout vegetable quiche, first prepare the shortcrust pastry: Cut cold butter into pieces and crumble... Whole Salmon Trout Cooked in FoilRinse the salmon trout well inside and out, rub dry and season heartily with salt and pepper. Coarsely chop... Crispy Trout with Parsley and LemonPreheat the oven grill to maximum heat. Using a sharp kitchen knife, score each trout about ten times on each... Braised Trout Spring StyleBriefly wash the trout with cold water and dry with a paper towel. Season with salt and pepper inside and out... Home Pickled Salmon Trout with Parsnips and Horseradish MousselineFor the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with... Candied GingerRemove the skin from the ginger and cut it as thinly as possible into slices with a peeler or a sharp kitchen... Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from... House Pickled Salmon Trout on Fennel Mango Saladhalf an hour, lightly Toast the pepper and coriander seeds in a frying pan and pound them in a mortar. Mix...