Pickled Chillies

Rinse chilies, trim stems, prick chilies several times with a needle to allow liquid to penetrate.

Peel shallots, bring vinegar, 1/2 liter water, sugar and salt to a boil, let chilies and shallots bubble up once in the gravy, remove and fill into a jar. Boil the gravy repeatedly !!! and pour hot over the chilies, the gravy should cover the chilies!!! Close jar and keep cooled and dark. After 4 weeks you can serve them.

Related Recipes:

Exotic Rum PotFor every 500 g of sugar, gently heat two cups of rum in a saucepan. Add sugar and stir until it dissolves... Ringroot in Vinegar and White WineRemove the stalks from the ringroot and shave them off cleanly with a kitchen towel. Prick a few times with a... Balinese Green Papaya SoupPeel the papaya like an apple, cut in half, fish out the seeds with a tablespoon, cut the fruit into small... Marinated OlivesLightly work the olives on a chopping board with a rolling pin or meat mallet so they pop a little and absorb... Pickled Green Parmesan SaladFor the green paradeis salad dissolve the salt in a pot with 2 l cold water. Pierce the tomatoes several times... Pickled HerringWater salt herrings for 12 to 24 hours. If possible, change the water a few times. If you do not want to... Marinated PotatoesRinse potatoes and cook in boiling water for about 15 minutes. Then drain, rinse and peel. Peel ginger and... Pickled CucumbersRemove the skin from the cucumbers, cut in half lengthwise, remove the seeds, cut into strips, season with... Chicken Knuckle with Vegetable RiceIndian Christmas dinner The day before cook the marinade. To do this, stir all the ingredients together. Now... Cooked Salicornia or Beach StarsRinse the vegetables briefly. Bring water to a boil. Put the vegetables into the boiling water and after 4...