For the Pfläumli mix eggs, sugar and warmed honey. Stir in remaining ingredients and work into a smooth dough and let rest.
Roll out the dough, cut out slices and brush with egg white – bake at 170 °C for approx. 10 min. Spread the cooled slices with Powidl jam and place the dried plums on top.
Then dip the Pfläumli in chocolate.
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