Pepper Tournedos

For the pepper tournedos, coarsely grind the pepper or press it in a mortar.

Roll the tournedos in the pepper, pressing pepper firmly.

Heat butter in a frying pan and fry Tournedos in it until hot. Pour in cognac and flambé.

Fry the tournedos for another 2 to 5 minutes on both sides, according to taste.

Remove from the pan and keep warm.

Add whipping cream to the gravy and bring to a boil.

Salt the pepper tournedos and the sauce and serve immediately.

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