Pepper Soup

Heat the butter in a pan, add the finely chopped onion and the meat cut into small cubes and fry briefly. Add the paradeis pulp, water and spices. The soup should make leisurely 1 1/2 hours. After half of the cooking time, add the diced peppers. Whip the cream until stiff and mix with salt and chopped parsley. And garnish the soup with it!

Tip: Always use aromatic spices to refine your dishes!

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