Peasant Spit

For the farmer’s skewer, cut the sausages into pieces of about 4 cm. Halve mushrooms, cut peppers and onion into strips.

Thread sausages, bacon, mushrooms, onion and peppers alternately onto skewers, season with salt and bell pepper and brush with oil.

Fry on the grill or in a pan, serve with wedges and various sauces.

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