Peasant Soup

For the farmer’s soup, boil the rolled barley in sufficient water. Clean and dice the vegetables.

Heat some butter or lard in a large pot. Add the bacon and the diced onion and sauté.

Pour in the soup, add all the remaining chopped vegetables and simmer on low heat.

Add the rolled grated cheese and bring to the boil again. Season the soup with salt and pepper and serve with fresh chives.

Related Recipes:

Barley SoupPut the rolled barley in cold salted water and let it boil. Rinse, clean and chop the vegetables. Rinse and... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and... Friulan Bean and Barley SoupSoak the beans overnight in plenty of cold water. Soak the rolled barley in water as well. The next day... Rolled Barley with Minced Meat and LeekMake rolled barley in salted water about 30 minutes, pour into a colander, pour warm water and drain. Clean... Barley Risotto with Roasted Chicken BreastFor the Barley Risotto with Roasted Chicken Breast, finely chop the onion in the multi-shredder and clamp the... Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Peasant Style Asparagus and Strawberry OmeletA bean recipe for every taste: Make the potatoes, remove the skin, cool and cut into fine slices. Remove... Cream of Zucchini and Potato Soup with Bacon ChipsFor the zucchini and potato cream soup, peel the spring onion, cut into thin rings and sauté briefly in... Cream of Vegetable SoupFor the cream of vegetable soup, peel and dice the carrots, celeriac and kohlrabi. Wash the cabbage and cut... Chicken PieFor the Chicken Pie, mix the flour, pepper and salt in a baking bowl. Heat the milk with the tap water and the...