For the baked pears, preheat the oven to 180°C degrees. Blanch the pears in boiling water for 1 minute and then rinse with cold water. Then peel off the skin of the pears, cut them in half, cut out the core and cut them into wedges. Divide the wedges into four small ramekins. Mix the brown sugar with the cinnamon and sprinkle over the pears. Pour the sour cream over the pears and sprinkle with the granulated sugar. Then bake the ramekins at 180°C degrees top heat on the top rack until the sugar on the baked pears is nicely caramelized (about 3 minutes).
Related Recipes:
Cinnamon Pancakes with PearsFirst prepare the filling. Peel the pears, cut them into wedges and remove the core. Melt butter in a...
Gewürztraminer PearsBoil the Gewürztraminer with the sugar and the vanilla pod. Reduce the heat. Brush the pears with the juice...
Duck Fillet Salad with Pears and SherryFor the duck fillet salad with pears and sherry peel pears and cut into small pieces. Mix together with the...
Pears in MarsalaRemove the skin from the pears and cut them in half. Discard the core. Place in a large enough bowl and...
Blue Sapphire / PairingrobRemove the skin from small, firm pears, cut into 1/2 * 1/2 * 1/2 cm cubes. Mix pear cubes well with a few...
Glazed Leg of Duck with Pear CompotePasta dishes are always a good idea! Season the duck legs with salt and season with pepper. Heat the clarified...
Pear Dessert Prus MartinMix the pancake ingredients into a batter. Melt a little fat in a non-stick frying pan, bake the batter in 2...
Autumn Vegetable Pan with ChestnutsChestnuts not only strengthen the nerves with B vitamins and phosphorus, but also taste delicious. With...
Vogerlsalat with Pears and WalnutsCoarsely chop the walnuts and roast them in a frying pan without fat. Clean the lettuce, rinse and spin dry...
Matjes with Pears, Beans and BaconFor the pear cream, peel the pears and divide them into pieces. Steam until soft with a dash of juice of one...