Pear Strudel

Try this delicious cake recipe:

1. egg, butter, flour and water quickly knead together to form a dough and refrigerate for 1 hour.

2. remove the skin from the pears, quarter them, remove the seeds and cut them into fine pieces.

Mix with raisins, shaved sugar, juice of one lemon, almond kernels and pear brandy. Also put in a cool place.

Roll out the strudel dough thinly on a floured kitchen towel and, with the back of your hand floured, stretch it out from the center to about 70 x 70 cm. The dough must be almost transparent.

5. mix melted butter, cinnamon sugar and bread crumbs.

6. spread it evenly on the dough and sprinkle the pear mixture over it.

Roll up the strudel like a roulade and place it on a greased baking tray.

Bake at 180 degrees in a heated oven for about 25 to 30 minutes and brush with melted butter during the baking time. 9.

Remove the tray from the oven and dust the strudel with half of the powdered sugar. 10.

Roast the almond kernels in a frying pan until they are brown and mix them with the remaining powdered sugar.

Cut the strudel into slices. Serve on warm chocolate sauce, seasoned with a little bit of brandy, with the toasted almond kernels.

Cook: Ulrich Schaller, Coburg **

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