Pear and Orange Porridge with Rusk




Rating: 2.83 / 5.00 (18 Votes)


Total time: 5 min

Servings: 1.0 (servings)

Ingredients:





Instructions:

For the pear-orange porridge with rusk, peel the pear, cut it into small pieces and mash it with a fork.

Squeeze the orange, add the juice to the pear, crush the rusk and add to the fruit porridge. Stir until the rusk has dissolved.

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