Pear and Curd Dumpling on Buttermilk Cream




Rating: 3.80 / 5.00 (247 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the dumplings:








For the buttermilk cream:





For garnish:




Instructions:

For the pear and curd dumplings on buttermilk cream, first cut the pear in half and remove the core. Cut one pear half into small cubes, the other into thin wedges.

Mix the curd cheese with sugar, egg, semolina and cornstarch and let it swell for 15 minutes. Then stir in the pear cubes and form small gnocchi or dumplings from the mixture.

Steep the pear and curd dumplings in sugared water for about 10 minutes – the water must not boil!

Slightly warm the buttermilk with powdered sugar and vanilla pulp and pour onto dessert plates or into small bowls. Place the drained dumplings on top and garnish the pear and curd dumplings on buttermilk cream with pear wedges, chopped chocolate pumpkin seeds and pumpkin seed oil.

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