Peanut Sticks

For the peanut sticks, finely chop chocolate chips, raisins and half of the peanuts in a high-speed chopper. Beat margarine with powdered sugar until fluffy. Gradually add the eggs. Stir until the sugar has dissolved. Mix flour and baking powder and incorporate. Fold in the chocolate-raisin-nut mixture.

Roughly chop remaining peanut kernels. Using 2 teaspoons, scoop out mounds of the dough and form sticks. Roll in the chopped peanut kernels. Place the peanut sticks on baking trays lined with baking paper and bake in the oven preheated to 180°C for approx. 15 minutes until golden brown.

Remove the peanut sticks and let them cool down. Roll out the marzipan and cut out approx. 25 stars. Decorate half of the Stangerln with it.

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