Peanut Sauce

For the peanut sauce, peel and finely dice the onion, peel and finely chop the garlic and also finely chop the peanuts.

Heat the oil in a pot and sauté the onion and garlic until soft, add the ginger (be careful, it burns easily!), season with chili powder and curry powder.

Add coconut milk, sugar and peanuts, reduce heat and thicken the sauce a bit. Then add the cumin and season with salt and a little lemon juice.

If you want the peanut sauce to be even thicker, you can mix it again briefly with a cutter or blender.

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