Peanut Sauce

For the peanut sauce, slice the scallions, saute in hot oil until soft and set aside. In a saucepan, heat coconut milk with soy sauce, lemongrass, peanut butter and peanuts over low heat and stir until smooth. Remove seeds from chili pepper, chop finely and add. Stir in scallions and season with lime juice and salt. Pour the peanut sauce into small sauce bowls.

Related Recipes:

Peanut Risotto with Shrimp SkewersFor the peanut risotto with shrimp skewers, bring the rice and water to the boil, reduce heat and cook covered... Peanut SticksFor the peanut sticks, finely chop chocolate chips, raisins and half of the peanuts in a high-speed chopper... Coconut Blueberry PieA simple but delicious cake recipe for a coconut blueberry pie. Quickly knead the dough ingredients together... Crispy Vegetable Crepe – Railway Xeo – VietnamA cake recipe for all foodies: Cook the sauce dip and dress the salad platter. For the crêpe batter, mix... Peanut StarsFor the peanut stars, cream the peanut butter, margarine and sugar with vanilla, then knead in the flour mixed... Peanut Sauce SpicyChili peppers small, ginger bulb (hazelnut-sized), garlic cloves, cleaned and very finely chopped, cucumber... Chinese Lucky PotHave fun preparing this mushroom dish! A hearty Chinese-style chicken soup is the best base for this tasty... Meatballs in Spicy SauceFor the meatballs in hot sauce, process the ingredients for the meatballs together well, season with salt... Peanut SauceFor the peanut sauce, chop the garlic cloves very finely. Warm the peanut cream slightly and mix very well... White Chocolate Cream with Orange SauceFor the cream of white chocolate with orange sauce, first chop the white chocolate into small pieces for the...