Peanut Chocolate Cookies

1. Chop 120 g chocolate. Mix butter, peanut butter, sugar and vanilla pulp with the whisks of a mixer for about 5-7 min until very creamy. Fold in egg well. Combine flour and baking powder, fold in. Fold in chocolate. Set aside to cool for half an hour.

Form walnut-sized balls from the mixture and place on baking sheets with parchment paper. Leave about 3 cm between them. Flatten the balls with a fork dipped in flour. Bake one after the other in a heated oven at 190 °C on the 2nd rack from the bottom for 17 min.

(Circulating air 15 min. at 170 degrees) and cool down.

3. Chop 80 g chocolate, melt over a hot water bath, fill into a disposable piping bag. Cut a small tip from the bag and decorate the cookies with it.

Tip: Use better chocolate – the more delicious the result!

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