Peach Gratin with Pork Tenderloin

Cut fillet diagonally into 3 cm thick slices, flatten, fry in hot clarified butter for 1 min. on each side.

Season well with pepper and salt, place in a gratin dish. Drain peaches and place on top of fillets. Coarsely grate Gouda. Mix 3 tbsp. crème fraîche with the egg. Boil one eighth l peach juice with the remaining crème fraîche. Add the sauce thickener, let it boil, season with pepper, salt, marjoram. Finally, add the beaten egg with 2/3 of the cheese and pour over the peaches.

Sprinkle the remaining cheese over the sauce. Bake all together in the heated oven at 200 degrees (gas 3) on the middle shelf for 15-20 minutes.

Convection oven: approx. 25 min. at 200° Celsius.

Tip: Instead of clarified butter, you can also use butter in most cases.

Related Recipes:

Fillet Wellington1. defrost puff pastry sheets together, clean mushrooms, peel shallots, finely dice both, as well as the ham... Peach CobblerDip the peaches briefly in boiling water, remove the peel and cut in half. Sprinkle with the juice of one... Sole Roulade with Green Asparagus SpearsRemove the peel from the lower third of the asparagus spears, cut in half diagonally and lengthwise. Make with... Roasted Monkfish Medallion on Rocket Risotto and Mediterranean ParadeiserMonkfish medallions: Portion the monkfish medallions from the fishmonger into four pieces ss 150 grams. Roast... Pork Chops Au GratinFor the pork chops, clean mushrooms, slice and sauté in olive oil, salt and pepper. Cut the edges of the... Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a... Salmon Cream Soup IiPut all the ingredients for the fish stock together in a saucepan, bring to the boil and simmer on low heat... Rheinhessen Beef Juice RoastPlace beef with chopped bay leaves, diced onion, greens, cloves and thyme in a suitable bowl, pour red wine... Gratinated Vineyard Peach with Pistachios and Wal …60 min., for the ambitious For the ice cream: Bring milk and cream with 40 g sugar to a boil. Mix in the... Veal Cutlets with Spring OnionsPreheat the oven to 70 °C. Warm up a plate as well. Chop the spring onions together with their greenery...