Pasta with Cheese Sauce

First prepare the cheese sauce.

To do this, melt the butter slowly, stir in the flour and pour in the milk and water and bring to the boil so that the liquid thickens.

Cut the ham into small pieces and add it to the sauce together with the grated cheese. Season to taste with the spices and the chives.

Cook the pasta al dente and stir in the cheese sauce. Arrange the pasta with cheese sauce and serve.

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