Pasta Salad with Tuna and Pineapple

For the pasta salad with tuna and pineapple, cook the pasta in salted water until al dente, rinse and drain.

Drain the corn and pineapple, as well as the tuna and chop. Then mix everything in a bowl with the finely diced onion. Mix the cooled pasta with the remaining ingredients.

For the dressing: whisk together the sour cream, Greek yogurt and a bottle of Caribbean sauce in an extra bowl. Season to taste with salt and pepper.

Fold in the finished dressing and serve the pasta salad with tuna and pineapple.

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