Pasta Muffins

For the pasta muffins, preheat the oven to 200 °C. Prepare the pasta according to the package instructions and mix with the chopped tomatoes, corn, peas, milk, egg, the chopped garlic clove and 150 g of cheese.

Season with nutmeg, salt and pepper and pour into 12 muffin cups. Sprinkle with the remaining cheese and bake in the oven for about 20 minutes until golden brown.

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