Pasta dishes are always a good idea!
An hour has passed, the pasta dough is rolled out (2mm). Cut strips and make ‘al dente’ in plenty of salted water. Drain, and rinse well (until cool. In a large shallow frying pan, sauté the sliced onions, add the other vegetables as well, then mix well, still mixing in the pasta, and then mold the whole into a well buttered casserole dish. Place the cheese slices on top and cook for 10 minutes in a 180 °C oven.
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