Pasta Con Le Sarde – * – Sicily

Pasta dishes are just always delicious!

(*) Pasta with sardines.

Soak the raisins in the white wine (2).

Clean the sardines and fillet them. Cut the fillets into 3 cm wide strips and put aside.

Roughly dice the fennel and cook in enough salted water until soft.

Lift out of the cooking water with a skimmer and set aside. Save the cooking water.

Finely chop the onion and sauté in 1/6 of the olive oil. Extinguish with the white wine (1). Measure out a mug of fennel water and pour over the onion. Bring to a boil and cook the onion until soft. When the liquid has almost completely evaporated, add the saffron. Stir with 4/6 of the olive oil until smooth and season well with salt and freshly ground pepper, add the fennel.

In a second frying pan, heat the remaining olive oil and sauté the sardine strips until soft. Cut off the anchovy fillets and add to the sardines form. Gently stew until soft and finally season with pepper.

Cook the pasta in the fennel water until al dente and drain. Return to the saucepan and mix with the saffron sauce and the fish. Mix thoroughly and divide evenly among plates. Serve with the soaked raisins and pine nuts.

Related Recipes:

Fennel with Minced Meat CrustClean the fennel bulbs, removing the outer hard ribs and trimming the stalks. Rinse the bulbs. Cut the fennel... Two Color Iced Fennel Bell Pepper SoupRemove the skin from the onions and chop them. At the beginning prepare the fennel cream: rinse the fennel... Turbot on MusselsSoak the mussels in cold running water for half an hour. Pick out the open mussels and do not use them. Remove... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you... Fried Calamari Forbesi with Fennel SaladClean the calamari and slice lengthwise. Cut a fine grid pattern into both sides. Cut the fennel into very... Pappardelle in Mussel Garlic Lemon BrothPasta dishes are just always delicious! Flour, 3 egg yolks 1 egg white and salt (if desired also a little... Salami with FennelOur tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! Rinse... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of... Grandma’s Pasta PondA great pasta dish for any occasion: It’s worth making a larger unit because the pasta – if you...