Pasta and Ham Casserole

For the pasta-ham casserole, mix the butter into the still warm cooked pasta. Slice the tomatoes and mix with the bacon cubes, onion, pepper and salt.

Pour the pasta and the tomato mixture into a greased baking dish. Beat the eggs with milk, celery salt, pepper and nutmeg, pour over the ingredients and sprinkle with breadcrumbs on top. Spread butter flakes and bake the pasta-ham casserole in the oven at 220° for about 50 minutes.

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