Spinach is not everyone’s cup of tea? With this recipe it is:
Spread the veal cutlets out on the surface and cover with plastic wrap. Lightly pound with a meat mallet or possibly a rolling pin.
Strip the thyme leaves from the sprigs. First coat the veal cutlets with olive oil (1), then sprinkle with thyme and a little freshly ground pepper. Put them on top of each other and let them rest for a short time.
In the meantime, in a soup plate, mix the eggs and milk. In a second plate have ready the flour, and in a third the cheese.
Cook the cutlets in portions: First turn once lightly in the flour to the other side, shake off, then pull through the egg and finally through the cheese. In a coated frying pan, fry them in half of the clarified butter and olive oil (2) at medium or mild temperature until golden brown.
Important: If the cutlets are fried too hot, the cheese will burn and taste bitter. Keep warm in the 80 degree hot stove. Cook the second unit of escalopes in the same way. Later bring to the table on the spot.
Tip:
Spinach or possibly fried zucchetti go well as a side dish.
For the small household:
Two people: halve the ingredients.
One person: Quarter ingredients, but for breading use 1 egg and 1 tablespoon of milk, for frying use 1 level tablespoon of clarified butter and 1 tablespoon of olive oil.
Related Recipes:
Veal Milk Shavings with Green AsparagusA more wonderful asparagus recipe: Make the veal milks lightly in salted water, for about twenty min. Prepare...
Wiener Schnitzel with Parmesan CrustThe quality of the veal is crucial and a properly nicely curled breading. The thickness of each cutlet is also...
Stuffed Veal Escalope with Wild Garlic Roast PotatoesStuffed Veal Cut four medallions from the veal tenderloin. Score each medallion again in the center so that it...
Natural Cutlet TurkeyFor the natural turkey cutlets, very lightly pound the turkey cutlets. Season with salt and pepper and dust...
Monastery CalfLard well cleaned leg of veal with strips of smoked bacon, season with salt and pepper and, if necessary, tie...
Spicy Greens – SpinachNot only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also...
Veal Cutlets with Spring OnionsPreheat the oven to 70 °C. Warm up a plate as well. Chop the spring onions together with their greenery...
Lasagna Verde Al Forno – Green LasagnaA great spinach recipe for every taste: 1. sort out spinach, clean, rinse. Blanch in boiling hot salted water...
Roulade of the Pasture-Raised Beef with Onion-Apple StuffingRemove the skin from the turnips and grate finely. Clean apples, remove core, cut into wedges. Remove skin...
Chicken Escalope with Cheese CrustTry this delicious pasta dish: Cut breast as thick as possible without skin crosswise into 3 slices each...