Parmesan Salad

Cut out the stems and cut the tomatoes into even slices, finely chop the onion. Prepare a marinade from salt, pepper, vinegar and oil and mix it with the finely chopped onions. Put the slices of tomatoes in layers in the bowl and pour marinade over each layer. Leave the salad to chill for about half an hour and serve, sprinkled with parsley.

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