Parfait of Smoked Trout

Cut trout fillets with skin into small cubes. Finely dice shallots and fry in hot butter until golden brown. Fry the trout fillets on top.

Add whipping cream, white wine, juice of one lemon and Vermouth and let everything brew together. In a food processor or with a blender make the mixture into puree and pass it through a fine sieve.

Squeeze out the gelatin soaked in cold tap water and warm it with the sherry until it has dissolved around it. Add to the trout puree, season with salt and pepper. You put the quantity cooled down in the process. Shortly before it sticks, you should mix it again.

Later add the whipped cream.

Spread a baking dish with the salmon slices. Pour the trout parfait into it. Fold the overhanging salmon slices over the quantity.

Let cool in the icebox for about 5 h.

Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

Related Recipes:

Home Pickled Salmon Trout with Parsnips and Horseradish MousselineFor the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with... Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from... Smoked Trout MousseSkin and bone the trout, save the skin. Heat the fish stock, add the fish skin and leave to infuse for 30... Spring Menu:Turnip Soup with Trout RoeWash trout fillets with salt (until skin side is no longer slimy), cut fillet into rhombuses (p.pers. 2kl... Home Pickled Salmon TroutFillet salmon trout with skin if desired and remove bones. Season with salt or pickling salt as well as... Trout with WatercressYogurt sauce with watercress gives trout the right spring freshness Rinse trout, dry, place on a deep tray and... Fine Pea Cream Soup with Salmon TroutRinse and dry salmon fillet and cut into cubes. Rinse lime, rub dry. Squeeze out juice. Add lime juice and... House Pickled Salmon Trout on Fennel Mango Saladhalf an hour, lightly Toast the pepper and coriander seeds in a frying pan and pound them in a mortar. Mix... Veal Cutlets with Olives and SagePreheat the oven to 80 degrees. Warm a plate with it. Heat the olive oil in a pan. Sauté the sage and bay... Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm...