Paprika Salami Pancake

For the paprika-salami flambé, preheat the oven to 200 degrees (top and bottom heat). Cut the onions into rings, mix with honey and marinate for a few minutes. Drain tomato peppers and cut into fine strips.

Cut pizza dough in half and roll out both halves on a piece of baking paper into thin rectangles. Brush with PHILADELPHIA and place on two baking sheets.

Top coated dough bottoms with the marinated onions, peppers and salami. Bake in oven for about 15 minutes until bottoms are crisp golden brown. Divide into four portions and enjoy the paprika-salami pancake.

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