Paprika Chicken

For the paprika chicken, divide the chicken into about 10 smaller pieces and fry in hot fat. Remove the meat.

In the remaining fat, fry bacon cubes and onion until golden. Dust with flour and add soup.

Season with paprika and salt and add the tomato paste.

Add the chicken back in and saute everything together until the meat is completely tender.

Arrange the paprika chicken and serve.

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