Finely chop ham, carrot, onion and bacon, then brown the ingredients in oil and butter. Add the mushrooms, season with salt and pepper. Bring to the boil and add the wine and grappa.
As soon as they have evaporated, put the lid on, reduce the heat and let the sauce simmer gently.
Make the pasta in enough salted water. Strain. Pour into a serving bowl, mix with melted butter as well as the Parmesan and pour generously with the sauce. Serve and offer more grated Parmesan with it.
Our tip: use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little...
Wild Boar Medallions Au Gratin with Potato DalersRemove the peel from the potatoes and soften them in salted water. Cut the saddle of wild boar into medallions...
Bolzano Wild Boar Goulash in Beer SauceRoughly chop the onions, cut the bacon. First fry the meat and then the bacon and onions in oil. Extinguish...
Wild Mushroom PanClean the mushrooms. Cut the earthy parts into small pieces and then grate the mushrooms with a wet dish. Then...
Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a...
Ricotta Cheese Crespelle1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the...
Mussels with Wild Garlic SauceSprinkle the grated Parmesan on a baking tray lined with baking paper in a circular pattern. Bake in the...
Ham in Bread DoughFor the ham in bread dough, peel and chop the onion and garlic. Put the rolled ham in a pot and cover with...
Chinese Lucky PotHave fun preparing this mushroom dish! A hearty Chinese-style chicken soup is the best base for this tasty...
Stuffed Pike Perch with Sauerkraut in Wine Sauce* Boil sauerkraut in a saucepan. * Clean the onion and garlic and cut them off. * Heat the goose fat and...