Panna Cotta on a Raspberry Base




Rating: 3.13 / 5.00 (30 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

For the panna cotta:






For the raspberry mirror:



Instructions:

For the panna cotta on a raspberry base, whisk the Qimiq with a hand mixer until smooth. Then add the milk, sugar and the pulp of the vanilla bean and mix until smooth.

Pour into small ramekins and chill for 2 hours. To make the raspberry topping, heat the raspberries briefly in the microwave and then puree them.

Press this mass through a sieve so that no seeds are in the raspberry mirror. If desired, you can add a little sugar here.

After chilling, briefly place the panna cotta moulds in warm water so that they can be inverted onto a dessert plate.

Arrange the berry layer on the plate and serve the panna cotta on a raspberry layer.

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