Pancakes

For the pancakes, separate eggs and beat egg whites until stiff. Whisk egg yolks (add 3 tablespoons of warm water, then the dough will rise more) and add buttermilk.

Sift ingredients such as flour and sugar and mix again briefly. Finally, fold in beaten egg whites. Melt butter or clarified butter in a pan and fry the pancakes.

Serve with maple syrup, powdered sugar or bacon.

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