Make a liquid batter from the pancake ingredients and finish baking in butter. Keep warm.
Cut the onions into rings, dice the peppers and melanzani, fry everything together in oil. Add diced salami and chopped kitchen herbs, season. Form the mixture on the pancakes, roll up, arrange on a heated plate with parsley and cheese cut into strips.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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