Oxtail Soup

Rinse the oxtail pieces and put them in a large saucepan well covered with beef broth, the coarsely chopped onion, the coarsely chopped garlic, the tomatoes, new spices as well as a little salt. Let it boil heartily once, skim it and make it 45 min with the lid closed. In the meantime, clean and peel the remaining vegetables and cut them into medium-sized, bite-sized pieces. Add to the soup pot form and make with the finely chopped herbs until the vegetables are soft. If desired, fish the bones out of the soup before serving, season to taste.

Our tip: It is best to use fresh herbs for extra flavor!

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