Boil (spin) granulated sugar with water until the liquid runs down a fine thread from a dipped wooden spoon and lifted back up, forming a drip. Remove the boiled sugar from the heat and let cool. Beat the egg yolks until foamy and gradually beat them into the lukewarm sugar water. Carefully add the flour. Reheat everything over medium heat, stirring constantly, until the mixture separates from the side of the pot, but never bring to a boil! Allow to cool and pour into small bowls or use as a filling for shortbread boats, pastry rolls and the like.
Related Recipes:
Geeister Speculaas Casserole with Orange Salad1. whip the cream until stiff. Beat the yolks, the egg and speculaas powder with a whisk. Mix the sugar with a...
Polenta with Mushrooms – Polenta Con FunghiHave fun preparing this mushroom dish! In a high saucepan, bring the water to a boil. Add salt. Stir in the...
Easter Surprise EggFor the Easter Surprise Egg, first bake 2 Gugelhupfe according to this recipe (so double the amount). Let them...
Jasmine Ice Cream with Kumquat CompoteHere is the original recipe: Bubble the water and pour it on the jasmine flowers placed in a heatproof bowl...
Cute Easter BunniesFor the sweet Easter bunnies, first prepare the Parisian cream. To do this, chop the chocolate, bring the...
Apple StrudelFor the apple strudel, place the raisins in a bowl, cover lightly with rum and leave to steep, covered...
Vanilla Banana SliceFor the vanilla banana slice, first prepare the sponge cake. For the sponge, separate the eggs, beat the yolks...
Veal Kidney Whole with Balsamic Onions, Potatoes …Put the kidneys in the fat coat and in a preheated frying pan. Add only a little oil, as the kidney fat runs...
Almond Flummery with Apple SauceFor the almond flummery, cut toast into small pieces and soak with amaretto.pour milk and pour over it. Let...
Strawberry Rhubarb GratinRinse the rhubarb, remove the peel and cut diagonally into 3-4 cm long pieces. In a saucepan, bring white...