For the oriental lentil salad, soak the lentils in water for 2 hours. Boil the lentils in fresh water until they are soft. This will take about 20-30 minutes.
Mix the cooked lentils with the spices (cumin,salt, curry) and the chopped onion.
Chop the herbs and chili pepper and add to the lentils. Season with honey, olive oil and vinegar. Pour the oriental lentil salad
into small bowls and garnish with a dollop of sour cream and a small chili pepper.
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