Orange Punch with Peppermint

Peel the oranges so that the white skin is also cut off from the flesh. Cut the orange flesh into fine cubes, put them in a punch bowl with sugar, vanilla sugar and maraschino liqueur and add white wine. Rinse the mint under cold water, dry, chop and add.

Leave the orange mixture to infuse in the refrigerator for 1 hour and then top up with champagne or sparkling wine.

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