Make a shortcrust pastry from all the ingredients. Leave to rest in the refrigerator for about 2 hours.
Roll out the dough on a floured surface and cut out rectangles. Bake on a greased baking tray at 170 °C convection oven for about 15 minutes. Let cool and fill with orange marmalade.
Melt the chocolate coating in a water bath and dip the cookies diagonally.
Related Recipes:
Love Letter PieFor the love letter pie, first prepare a shortcrust pastry according to the basic recipe. Let the dough rest...
Maroni CakesFor the Maronikipferln first prepare the shortcrust pastry. Cut the butter into small pieces and crumble with...
French Lemon TartFor the French Lemon Tart, sift the flour and cornstarch through a sieve into a bowl for the shortcrust...
CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled...
Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while...
Blueberry Curd CakeTry this delicious cake recipe: Shortcrust pastry: quickly knead all ingredients for shortcrust pastry except...
Shortcrust Apple PieFor the shortcrust apple pie, first make the shortcrust pastry. Knead the flour with the sugar, vanilla sugar...
Milk BreadFor the milk bread, first prepare the sourdough. For this, stir flour and starter with 35 ml of warm water to...
Apple DreamSift the flour on a surface, press a bulge in the center. Egg and juice of one lemon in the bulge form, on the...
Cherry Almond CookiesFor the cherry almond cookies, place all ingredients in a bowl or on a work surface and quickly knead together...