Orange Carrot Soup

For the orange-carrot soup, sauté onion in THEA, add garlic and carrots and sauté. Reduce slightly with orange peel and juice.

Pour in vegetable stock and simmer for about 5 minutes. Stir in cream, remove from heat and blend. Cut poppy seed rolls into thin slices, bake at 200 degrees for about 3 minutes and serve with orange-carrot soup.

Related Recipes:

White Chocolate Cream with Orange SauceFor the cream of white chocolate with orange sauce, first chop the white chocolate into small pieces for the... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a... Cream of Vegetable SoupFor the cream of vegetable soup, peel and dice the carrots, celeriac and kohlrabi. Wash the cabbage and cut... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and... Polish Roast GooseScore goose legs from the back side to the lower bone and carefully remove the bone. Chop 2/3 of the nuts... Grand Marnier CharlotteSoak gelatine in cold tap water, heat 100 ccm whipped cream, squeeze out gelatine and melt in the whipped... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you... Carrot Salad MeditterranPeel garlic cloves and press them through a press. Roast pine nuts in a frying pan without fat until golden... Corsican Orange Cream1. rinse the untreated orange hot, rub dry and grate the peel. Remove the white skin completely and cut the...