Onion Soup

For the onion soup, preheat the oven to 200 °C hot air. Cut the onion into thin rings and chop the garlic.

Heat the oil in a pot and sauté the onion until translucent. Sauté the garlic briefly and pour in the vegetable soup.

Let the soup simmer for 10 minutes. Sprinkle the cheese on the slices of toast or baguette and bake in the oven for 10 minutes until golden brown.

Season the onion soup with white wine and brandy and serve in a soup plate with the slices of toast or baguette.

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