Onion Nut Butter with Herbs

For the onion nut butter, chop the onions and garlic very finely and fry in half the margarine until golden.

Chop nuts very finely with marjoram, thyme and bay leaf. Add nut mixture, germ flakes and vegetable broth powder to onions and stir-fry for 1 to 2 minutes.

Remove the pot from the heat and stir the water and remaining margarine into the warm mixture.

Season the onion-nut butter with pepper. Leave to infuse in the refrigerator for 1 to 2 hours.

Related Recipes:

Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Walnut Cake with CranberriesBeat the four yolks with the sugar until very creamy. Whip the egg whites until very stiff and add to the... Onion GoulashRemove the skin from the onions and cut them into thin strips. Heat oil in a saucepan, fry the goulash in it... Roulade of the Pasture-Raised Beef with Onion-Apple StuffingRemove the skin from the turnips and grate finely. Clean apples, remove core, cut into wedges. Remove skin... Onion Soup with Mozzarella BaguetteFor the onion soup with mozzarella baguette, first peel and chop the onions. Melt butter in a pot, add sugar... Venison Ragout with Nut BallsA delicious recipe with red wine! Cut meat into immediately large pieces, season with pepper, thyme and... Nut CrownFor the nut crown, mix all dry ingredients for the dough. Dissolve the yeast in the lukewarm milk. Mix all... Nut HeartFor the nut hearts, first make the shortcrust pastry. To do this, quickly knead all the ingredients together... Risotto with Thyme and St. AgurFor the risotto with thyme, wash the lemon hot, take some zest and squeeze some lemon juice. Wash the parsley... Savoy Cabbage Pudding with Tomato SauceRemove 15 leaves from the cabbage (use the rest elsewhere). Cut leaves in half along the thick leaf vein...